Description
These fishes are very meaty and have very a fine meat texture with little tiny bones. This is why the bigger ones are often filleted and used to prepare fish porridge for babies among the Chinese
RM29.00
Rm29/kgThese fishes are very meaty and have very a fine meat texture with little tiny bones. This is why the bigger ones are often filleted and used to prepare fish porridge for babies among the Chinese
Weight | 0.7-1.0kg |
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Cutting Method | Descaled & Gutted, Fillet Cut, Half Cut, Steak Cut |
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