Lala Soup With Ginger & Cili Padi

hazelien — Wed, 05 May 2021 04:41:52 +0000

Lala Soup With Ginger & Cili Padi

Ingredients

clams / lala

25 g fresh ginger (peeled & julienned)

3 bird’s eye chilli

1 tsp white pepper

sea salt

12 tbsp chinese shaoxing rice wine

1 tbsp vegetable oil

1.50 cups anchovies’ stock or water

Directions

Clean Clams : Place clams in large mixing bowl. Pour 4 cups (1L) of water and 2 Tbsp of salt. Place in the refrigerator and soak for a few hours. Pour out sandy water, rinse clams in a fresh pot of water and drain. Repeat a few times until water is clear.

PREP – Peel and slice ginger into long thin strips. Deesed chilli and slice.

FRY AROMATICS – Heat oil on medium heat. Stir fry ginger and chilli until aromatic.

COOK CLAMS – Add clams and 2 cups of anchoives stock/ water. Cover with a lid and brings to a boil. Turn off the heat and leave it for 10 minutes.

SEASON – Season with white pepper, sea salt and Chinese Shaoxing rice wine. Serve hot.

The post Lala Soup With Ginger & Cili Padi appeared first on Oktopurs Online.

Drunken Prawns 醉虾 (Tiger Prawns)

hazelien — Wed, 05 May 2021 04:31:53 +0000

Drunken Prawns 醉虾 (Tiger Prawns)

Ingredients

15 pcs large prawns

50 ml Huatiao wine (you can adjust according to your preference)

3 pcs condonopsis root (党参）

5 pcs red dates

1 tbsp wolfberries

2 slices of Ginseng (optional)

150 ml stock (Chicken or seafood stock)

100 ml water

pepper

spring onion (for garnishing, optional)

Directions

Devein the prawns. Combine chicken stock, water and the rest of the ingredients except the prawns.

Add in the prawns when the broth is boiling.

Cover the pot and allowed it to simmer.

When all the prawns completely turn red, turn the fire off. Cooking prawns too long will make it rubbery. Garnish the dish and served hot.

The post Drunken Prawns 醉虾 (Tiger Prawns) appeared first on Oktopurs Online.

Crustaceans+Molluscs Archives – Oktopurs Online

Lala Soup With Ginger & Cili Padi