Dissolve salt in water and add fish and pork into a food processor. Blend together. Add the rest of the seasonings and continue to blend till the paste is fine and springy. It is also fine to chop the meat finely and then use a spoon to stir vigorously until pasty if you do not have a processor. Then use your hand to slap the meat on the bowl several times until it turns springy.

Remove and stuff the vegetables and tofu.

Deep fry the vegetables. If you do not want to deep fry the vegetables, steaming is optional. Serve with your choice of soup or sauce.