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Drunken Prawns 醉虾 (Tiger Prawns)

Yields2 Servings

 15 pcs large prawns
 50 ml Huatiao wine (you can adjust according to your preference)
 3 pcs condonopsis root (党参）
 5 pcs red dates
 1 tbsp wolfberries
 2 slices of Ginseng (optional)
 150 ml stock (Chicken or seafood stock)
 100 ml water
 pepper
 spring onion (for garnishing, optional)
1

Devein the prawns. Combine chicken stock, water and the rest of the ingredients except the prawns.

2

Add in the prawns when the broth is boiling.

3

Cover the pot and allowed it to simmer.

4

When all the prawns completely turn red, turn the fire off. Cooking prawns too long will make it rubbery. Garnish the dish and served hot.

Nutrition Facts

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