Description
Seabass:
Sea bass meat is pinkish when raw and becomes opaque white when cooked. The finely textured, flaky meat is lean with a sweet and mild flavour.
Recommended Cooking Methods:
Bake, Fry, Saute & Steam
海石甲 (中) Fresh Seabass/ Siakap (Medium)
RM42.00
RM28 per kgOnly logged in customers who have purchased this product may leave a review.
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