Squid are a marine mollusc closely related to cuttlefish and from the same family as the octopus. Squid has a mild flavour, similar to shellfish, and almost every part of it is edible. Frying is the most common method of cooking, where there are a variety of frying styles, differing by country.

Recommended Cooking Methods:

Bake, Fry, Grill & Saute

Wild caught from the sea. 

Wild caught from the sea.

Squid are a marine mollusc closely related to cuttlefish and from the same family as the octopus. Squid has a mild flavour, similar to shellfish, and almost every part of it is edible. Frying is the most common method of cooking, where there are a variety of frying styles, differing by country.

Recommended Cooking Methods:

Bake, Fry, Grill & Saute

Wild caught from the sea, delivered to you fresh. 

Also known as Spanish Mackerel, Tenggiri Batang has a softer flesh texture, making it ideal for making fish balls and curry.  Tenggiri Batang is full of omega 3 nutrients, providing a variety of health benefits such as preventing cancer, improving eye health and improving risk factors for heart disease.

 Recommended Cooking Methods:

Curry, fish balls, pan-fry, deep-fry

Red Snapper:

Red snapper flesh is lean and moist, with a mild sweet but distinctive flavour. The semi-firm fish meat is pinkish, with yellow tones in a raw state, turning lighter when cooking.

Recommended Cooking Methods:

Bake, Broil, Grill, Poach, Saute & Steam