Squid are a marine mollusc closely related to cuttlefish and from the same family as the octopus. Squid has a mild flavour, similar to shellfish, and almost every part of it is edible. Frying is the most common method of cooking, where there are a variety of frying styles, differing by country.
Recommended Cooking Methods:
Bake, Fry, Grill & Saute