Fresh Tiger Prawn:
The black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Cooked tiger prawn flesh is softer than that of other shrimp species. The meat should be slightly firm and moist. To maintain the quality of the produce, ensure proper storage temperatures and refrain from extended storage in the freezer.
Recommended Cooking Methods:
Boil, Broil, Grill, Saute & Steam