Hokkaido Half Shell Scallop:
When raw, the lean, cork-shaped scallop meat is translucent, with its colour ranging from creamy white to pink. Once cooked, the meat becomes opaque white and firm. Scallops contain a variety of nutrients that can promote cardiovascular health, such as vitamin B12.
Recommended Cooking Methods:
Bake, Broil, Fry, Grill, Poach, Saute & Steam