Name: Pan Fried Golden Snapper
Yield: 2
Ingredients: 0.81 kg golden snapper; ¼ tsp salt; 3 tbsp vegetable oil; 5 slices ginger (1/8 inch thick); 1 tsp sugar; 2 tbsp hot water; 2 tbsp soy sauce; pinch fresh ground white pepper; ¼ tsp sesame oil; 2 tbsp Shaoxing wine; 2 scallions (chopped)

Started May 5, 2020 0 Likes 0 Comments

CategoryPan-seared

It is simple to make and a crispy, savoury and delicious fish dish.

0.81 kg golden snapper

¼ tsp salt

3 tbsp vegetable oil

5 slices ginger (1/8 inch thick)

1 tsp sugar

2 tbsp hot water

2 tbsp soy sauce

pinch fresh ground white pepper

¼ tsp sesame oil

2 tbsp Shaoxing wine

2 scallions (chopped)

Pat the fish dry and sprinkle salt and pepper on both sides.

Heat oil over medium high heat. Add ginger and cook for 20seconds. Push the ginger aside and it should be slightly caramelized but not burned.

Dissolve sugar and hot water in a small bowl, add soy sauce, white pepper and sesame oil.

Remove excess oil and leaves about 3 tablespoon oil. Pour the soy sauce mixture and turn the heat up. Let it cook for 30seconds till the sauce is simmering. Add in the chopped scallions and plate.

Ingredients