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Thai Steamed Red Snapper with Chili & Lime

Thai Steamed Red Snapper with Chili & Lime
Category

Snaps at your tongue in a zesty way

Yields4 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins
 250 ml water
 500 g red snapper
 12 pcs small red chilies **chopped
 10 cloves garlic **chopped
 2 tbsp coriander root **minced
 1 tbsp fish sauce
 2 tbsp lime juice
 60 g chinese celery
 1 fresh red chili
 ½ sliced lime
1

Boil Chicken for 30 mins to prepare the chicken stock. Alternatively,you may also use store-bought chicken stock. Set aside.

2

Clean fish and make a few slits on both sides. Place fish in a deep dish.

3

Mix chicken stock with red chilies, garlic, coriander root, fish sauce and lime juice. Set aside.

4

Bring water to a rolling boil to prepare for steaming then reduce heat to moderate. Pour stock over fish.

5

Spread chinese celery on top and steam fish for 10 mins or till fish is cooked through.

6

Garnish with fresh chinese celery, chili strips and lime slices before serving.

Ingredients

 250 ml water
 500 g red snapper
 12 pcs small red chilies **chopped
 10 cloves garlic **chopped
 2 tbsp coriander root **minced
 1 tbsp fish sauce
 2 tbsp lime juice
 60 g chinese celery
 1 fresh red chili
 ½ sliced lime

Directions

1

Boil Chicken for 30 mins to prepare the chicken stock. Alternatively,you may also use store-bought chicken stock. Set aside.

2

Clean fish and make a few slits on both sides. Place fish in a deep dish.

3

Mix chicken stock with red chilies, garlic, coriander root, fish sauce and lime juice. Set aside.

4

Bring water to a rolling boil to prepare for steaming then reduce heat to moderate. Pour stock over fish.

5

Spread chinese celery on top and steam fish for 10 mins or till fish is cooked through.

6

Garnish with fresh chinese celery, chili strips and lime slices before serving.

Thai Steamed Red Snapper with Chili & Lime

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