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Tiger Prawns in Garlic Ginger Soy Sauce

Tiger Prawns in Garlic Ginger Soy Sauce
Category

Triggers your sense of taste, gingerly

Yields3 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 tbsp olive oil
 2 tbsp ginger **minced
 1 tbsp garlic **minced
 15 pcs tiger prawn large
 1 tbsp Chinese cooking wine
 4 tbsp soy sauce
 ½ tbsp sugar
 1 tsp ground black pepper
 2 tbsp water
 2 tbsp cilantro
1

Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.

2

Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.

3

Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.

4

Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating the prawns completely.

5

Serve with some cilantro on top.

Ingredients

 1 tbsp olive oil
 2 tbsp ginger **minced
 1 tbsp garlic **minced
 15 pcs tiger prawn large
 1 tbsp Chinese cooking wine
 4 tbsp soy sauce
 ½ tbsp sugar
 1 tsp ground black pepper
 2 tbsp water
 2 tbsp cilantro

Directions

1

Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.

2

Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.

3

Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.

4

Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating the prawns completely.

5

Serve with some cilantro on top.

Tiger Prawns in Garlic Ginger Soy Sauce

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