Started September 25, 2020
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Triggers your sense of taste, gingerly
1 tbsp olive oil
2 tbsp ginger **minced
1 tbsp garlic **minced
15 pcs tiger prawn large
1 tbsp Chinese cooking wine
4 tbsp soy sauce
½ tbsp sugar
1 tsp ground black pepper
2 tbsp water
2 tbsp cilantro
1
Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides.
2
Stir in cooking wine and continue to stir for 15 seconds. Stir in soy sauce and reduce heat to medium. Cook for 1 minute, stirring occasionally.
3
Stir in sugar, pepper (optional) and water. Turn heat to high, cover and cook for 2 minutes.
4
Turn heat down to low, give the prawns a final stir, ensuring that the sauce is coating the prawns completely.
5
Serve with some cilantro on top.
Ingredients
1 tbsp olive oil
2 tbsp ginger **minced
1 tbsp garlic **minced
15 pcs tiger prawn large
1 tbsp Chinese cooking wine
4 tbsp soy sauce
½ tbsp sugar
1 tsp ground black pepper
2 tbsp water
2 tbsp cilantro
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